Home . Recipes . Delicious Gluten-Free Peanut Butter Cookies!



James

About the author:

Hi, I'm James!


I'm a student with a decade of passion for baking. Over the years, I've perfected these recipes through trial and error, and now I'm excited to share them with you!



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Delicious Gluten-Free Peanut Butter Cookies!
(Dairy-Free & Gluten-Free)


James

BY JAMES NAPIER

AUG 31, 2024



These quick, easy, and delicious gluten-free and dairy-free cookies are simply the best you’ll ever taste! They have the perfect texture with a delightful crunch on top that makes each bite a treat. Whether you’re enjoying them with a cup of tea or as a sweet snack, these cookies are sure to impress and blow your mind with their incredible flavor.



peanut cookie

Ingreidents

  • Peanut butter (DF) 255g | 1 Cup

  • Brown Sugar 120g | 2/3 Cup

  • Eggs 2

  • Vanilla Extract 2 Tsp

  • Rolled Oats (GF) 160g | 1 Cup

  • Baking Soda 1/2 Tsp

    • Optional Extras (I use Cinimon & Maple Syrup):


  • Chocolate Chips (I prefer Milk Choc) (DF) 100g | 2/3 Cup

  • Cinimon 1 Tsp

  • Raisons

  • Maple or Golden Syrup | Replace 1/4 of sugar

  • Mixed Spice


peanut cookie ingreidents

    Instructions

  1. Preheat oven to 180℃ Fan (350℉) and prepare a lined baking tray.


  2. Mix all the ingredients (except for the extras) until the mixture is firm.
    3. peanut cookie mixture
    peanut cookie mixture
  3. Stir the additional ingredients into the mixture. If you're experimenting with different flavors, use separate bowls to keep the mixtures separate. This way, if one combination doesn’t turn out as expected, the entire batch won't be ruined!
    4. peanut cookie mixture
    peanut cookie mixture
  4. After adding in the extras, place 2 cookies on a baking tray to use as test cookies. Bake them in the oven for 7-10 minutes, then taste them to see if any adjustments are needed. For example, add more oats if the dough is too runny, more maple syrup or peanut butter if the cookies taste too bland, or more peanut butter if the dough is too firm.

    5. peanut cookie mixture
  5. Bake for 7-10 minutes. If the cookies are still soft when you take them out, remember that they will harden as they cool down. However, you don't want them to be too soft! If your oven tends to run hot, bake for around 7 minutes. If your oven is less powerful, bake for 9 to 10 minutes.


    6. peanut cookie mixture

  6. Now enjoy!


    7. peanut cookie mixture

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