Home . Recipes . The Best Gluten-Free Yorkshire Puddings!



The Best Gluten-Free Yorkshire Puddings!
(Dairy-Free & Gluten-Free)


James

BY JAMES NAPIER

SEP 2, 2024



These Yorkshire puddings are a real treat—crispy on the outside and wonderfully fluffy on the inside. They taste just as amazing as traditional versions, and you’ll be impressed that they’re both gluten and dairy free. Perfect with a roast or on their own, they add a delicious twist to any meal. Prepare to be wowed by how something so simple can be so satisfying!



Yorkshire Puddings
Yorkshire Puddings

Ingreidents

  • Corn Flower 70g | 1/2 Cup    Why Cornflour?

  • Salt 1 Pinch

  • Eggs 2

  • Sunflower Oil

  • Oat / Alternative Milk 100ml | 1/4 Cups



Yorkshire Pudding ingreidents

Instructions

  1. Preheat oven to 210℃ Fan (410℉).



  2. Pour a small amount of sunflower oil into each section of a Yorkshire pudding or muffin tray, ensuring you coat both the sides and the bottom evenly, as shown below and put the baking tray in the oven.
    3. Yorkshire pudding Tip Yorkshire puddings
    Yorkshire puddings
  3. The hotter the tray, the better your Yorkshire puddings will turn out. Make sure to preheat the baking tray in the oven for at least 15 minutes before pouring in the batter.
    4. Yorkshire puddings
  4. Place the flour in a bowl and create a well in the center for the eggs.

    5. Yorkshire puddings
  5. Whisk the eggs and flour together until the mixture is smooth and free of lumps.


    6. Yorkshire puddings

  6. Measure the milk, then gradually pour it into the mixture while whisking simultaneously.


    7. Yorkshire puddings
    Yorkshire puddings
  7. To get the Yorkshire puddings even more fluffy, use electric whisks!


    8. Yorkshire puddings
  8. Pour the mixture into a jug. Without pulling the tray out of the oven (which is crucial), carefully pour the mixture into the hot trays. Try to keep the oven door open for the shortest time possible, as the Yorkshire puddings will rise more if the oven remains closed.
    9. Yorkshire pudding Tip
    Yorkshire puddings
    Yorkshire puddings
  9. Bake the Yorkshire puddings for 20-25 minutes. After 15 minutes, reduce the oven temperature to 190°C Fan, but resist the urge to open the oven door, as this can prevent them from rising to perfection.


  10. Enjoy!
    11. Yorkshire puddings
    Yorkshire puddings
    Yorkshire puddings


James

About the author:

Hi, I'm James!


I'm a student with a decade of passion for baking. Over the years, I've perfected these recipes through trial and error, and now I'm excited to share them with you!



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