The Best Gluten-Free Blackberry and Apple Crumble!
(Dairy-Free & Gluten-Free)

BY JAMES NAPIER

SEP 7, 2024

A warm, fruity dessert featuring sweet blackberries and tender apples, topped with a cinnamon-spiced, gluten-free oat and almond crumble. Perfect for gluten-sensitive dessert lovers, it's simple, delicious, and great with ice cream or whipped cream!

Ingreidents

Main

Apples (preferably Cooking apples)

Blackberries

Buckwheat flour 75g | 1/2 Cup (While not essential, it significantly enhances the flavor.) Why Buckweat?

G.F. Plain flour 75g | 1/2 Cup Should I use Xantham Gum and what's the best GF flour (in my opinion)?

Vegan Block (Hard Plant based Margerine) 75g | 1/3 Cups Why Hard Based Margerine?

Caster Sugar 75g | 1/3 Cups

Toppings (optional)

Ground almonds

Light Brown Sugar

Gluten Free Rolled Oats

Cinnamon

Instructions

Peel the apples using a vegetable peeler or sharp knife. Cut and measure the apples by placing them directly into the tray, adjusting the amount to fit your recipe.

Place freshly cut apples and juicy blackberries in a microwave-safe bowl. Heat for approximately 4-5 minutes, or until the apples become tender and the blackberries release their vibrant juices. Cooking time may vary depending on the quantity in the bowl.

Gather all the main ingredients in a bowl, then cut the vegan block into small, square pieces. Once everything is in the bowl, gently mix with your fingertips until the texture resembles the one shown below.

After mixing the main ingredients, evenly spread the mixture over the blackberry and apple layer in the dish.

For an extra touch of flavor (optional), add cinnamon a handful of ground almonds or rolled oats, either during the mixing process or sprinkled on top. Finish with a light dusting of brown sugar for a sweet, golden crust.

Preheat the oven to 170°C fan (338°F). The cooking time will vary depending on the size of your dish. Bake until the crumble topping is golden brown, checking after 20 minutes to ensure it's perfectly cooked."

Now enjoy!

About the author:

Hi, I'm James!

I'm a student with a decade of passion for baking. Over the years, I've perfected these recipes through trial and error, and now I'm excited to share them with you!

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The Best Gluten-Free Blackberry and Apple Crumble!
(Dairy-Free & Gluten-Free)

Ingreidents

Main

Toppings (optional)

Instructions

Hi, I'm James!

OUR FAVOURITES!

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The Best Gluten-Free Blackberry and Apple Crumble! (Dairy-Free & Gluten-Free)

Ingreidents

Main

Toppings (optional)

Instructions

Hi, I'm James!

OUR FAVOURITES!

Pages

Legal

Contact

Cookies Consent

The Best Gluten-Free Blackberry and Apple Crumble!
(Dairy-Free & Gluten-Free)