Vegan Block
And Margarine

When it comes to dairy-free baking, I've tried plenty of options, but my favorite has to be this dairy-free spread and block butter equivalent. While both work great, I find myself using the block margarine (often known as Vegan Block) more often than the spread. It has a firmer texture, which really helps dairy-free bakes hold their shape and form better. For example, if you are making pastry, rubbing in a crumble mix, or making something like Rocky Road which needs to set firm, organic block is best. The soft spread is better for cakes, mixes easier and gives lighter results.

Gluten Free Flour &
Xanthan Gum

Most gluten-free flours already contain xanthan gum, which acts as a binding agent to help replicate the elasticity that gluten provides. Because of this, you usually don’t need to add extra xanthan gum to your recipes. In fact, adding too much can ruin the texture of your baked goods, making them overly dense or gummy. It’s always a good idea to read the ingredients list on your gluten-free flour blend and avoid doubling up on xanthan gum. However, xanthan gum can be a magical ingredient if used sparingly in gluten free flour mixes which do not already have it included. It can make the texture of cakes much closer to their normal equivalent.

Buckweat Flour

I love using buckwheat flour in my pancakes and other baked goods because it really enhances the flavour. While it has a slightly nutty, earthy taste that adds depth to recipes, I don’t rely on it entirely. Instead, I use about 3/4 gluten-free flour and just a small portion of buckwheat flour to strike the perfect balance. This way, I still get the light texture we're after, but with an extra layer of flavor that makes a big difference. It's a little twist that takes my pancakes—and other bakes— where i want abit of texture and a wholemeal effect!

Swedish Glace

If you're on the hunt for a great dairy-free ice cream to enjoy with my brownies, I can't recommend Swedish Glace enough. It’s honestly one of the best alternatives I’ve tried—super creamy and delicious without feeling heavy. Paired with the rich, fudgy texture of our brownies, it’s the perfect combo for a sweet treat! Whether you're avoiding dairy or just trying something new, it’s definitely worth a try.