The Best Gluten-Free Flap Jacks!
(Dairy-Free & Gluten-Free)

Once the mixture is melted, measure and add the oats, stirring until they are well coated. Then, mix in a few handfuls of raisins.

Give the mixture one last stir in the pan, then transfer it to the lined baking tray. Press down firmly to make it compact. Bake in the preheated oven for 38-40 minutes, or until the top is golden brown. It might seem a bit soft when you take it out, but it will firm up as it cools.

Let it cool for 10-15 minutes, then enjoy! If it’s still a bit soft, wait until it cools completely, then refrigerate it. Chilling in the fridge helps it firm up more and enhances the flavor, making the golden syrup set perfectly.

After it’s been in the fridge for a while, enjoy your delicious flapjacks!