Home . Recipes . The Best Gluten-Free Flap Jacks!



The Best Dairy Free Brownies!
(Dairy-Free & Gluten-Free)


James

BY JAMES NAPIER

SEP 16, 2024



Our rich, fudgy brownies are both dairy and gluten-free, featuring a delightful combination of a crisp top and a gooey center. They offer a perfect balance of indulgence and deliciousness, making them an ideal treat for everyone. Whether you’re following specific dietary restrictions or simply love a fantastic brownie, these treats are sure to satisfy your cravings and bring a smile to your face!



Flap Jack

Ingreidents



Brownie ingreidents

Instructions

  1. Preheat the oven to 180°C (365°F) and line a baking tray.



  2. Place all items inside a bowel (except chocolate chips)
    3. Yorkshire puddings
  3. Whisk until the mixture is very smooth, then Stir in chocolate chips or chopped chocolate buttons. Keep in mind that smaller or thinner chocolate pieces may melt or sink to the bottom, but the brownies will still taste delicious even if the chocolate settles at the bottom!
    4. Yorkshire puddings
    Yorkshire puddings
    Yorkshire puddings
  4. After you’ve stirred in the chocolate chips, pour the mixture into the baking tin pushing the mixture flat towards every corner. Bake in the oven for about 38 minutes to start checking, though it will likely take around 40 minutes. I’ll provide more details in the next bullet point.

    5. Yorkshire puddings
    Yorkshire puddings
  5. The secret to achieving a perfect brownie center is to remove it from the oven while the inside is still slightly gooey. To test, insert a skewer into the center of the brownie; if it comes out with a bit of gooey mixture, that's ideal. If the skewer comes out completely clean, the brownies might be overbaked. If the skewer comes out with too much gooey mixture, bake for a little longer. Since brownies can change texture quickly, start checking around 38 minutes to ensure the best result.


    6. Yorkshire puddings
  6. Then enjoy! I always store them in the fridge once they’ve cooled down.


    7. Yorkshire puddings
    Yorkshire puddings


James

About the author:

Hi, I'm James!


I'm a student with a decade of passion for baking. Over the years, I've perfected these recipes through trial and error, and now I'm excited to share them with you!



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