BY JAMES NAPIER
SEP 17, 2024
If you're craving that classic garlic bread flavor but need to skip the gluten and dairy, we’ve got you covered! Our version of garlic bread is crispy on the outside, soft on the inside, and packed with that delicious, garlicky goodness we all love—without any of the stuff you’re avoiding. Made with a gluten-free bread base and topped with a buttery (dairy-free, of course!) garlic spread, it's perfect for pairing with pasta, soups, or just enjoying on its own. Simple, flavorful, and allergy-friendly.
About the author:
I'm a student with a decade of passion for baking. Over the years, I've perfected these recipes through trial and error, and now I'm excited to share them with you!
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